Home E N T R É E S

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ENTRÉES

Modern British cooking draws its influences from all over the globe. These entrees are a selection of some of our favorite pub comfort foods that won’t leave you hungry.

Traditional Fish n’ Chips

A 9 oz portion of Atlantic cod is dipped in our
traditional Fullers London Pride Ale batter, fried
golden, and served with thick cut grange chips,
tartar sauce, coleslaw, and marble rye. 12.95

Fettuccine and Meatballs

Fettuccine cooked al dente tossed in a creamy tomato
sauce, with home made meatballs made from
seasoned Angus beef and pork, served with our
special stuffed garlic cheese bread. 13.95

Truffled Tenderloin Filet

A juicy 7 oz steer tenderloin grilled to order and
topped with white truffle steak butter and crispy
onion straws, served with Yukon Gold mashed
potatoes, and seasonal steamed vegetables. 19.95

Herb Crusted Salmon

8 oz Atlantic salmon Filet, pan seared with an herb
crust, topped with lemon herb butter served with wild
rice pilaf and English style mushy peas. 15.95

Stuffed Chicken Breast

A 7 oz grilled chicken breast, stuffed with an herb,
cheese, and sundried tomato filling, topped with a
white cheese sauce, served with Yukon Gold
Mashed potatoes and steamed seasonal vegetables.
14.50

Pasty Of The Week

Fresh pastry stuffed with a variety of meats and
vegetables, baked until its flakey and golden
brown, served with grange chips on a fresh side
salad. 14.95

Short Rib Bread Bowl

A hearty stew of slow braised short ribs, vegetables,
and potatoes, in ale gravy, served in a toasted sour
dough bread bowl, brushed with garlic oil. 14.95