Fish/Shrimp

There is nothing more British than fish and chips. Freshly cooked, piping hot fish and chips with salt and vinegar.

Traditional Fish n' Chips
A 6 oz portion of fresh cod is dipped in our Young’s St. George’s Ale beer batter fried golden brown, then served with Grange chips, tarter sauce and coleslaw and marble rye.
$10.95

Coco Shrimp n' Chips
Beer battered shrimp dipped in coconut and fried golden brown, then served with Grange Chips, zesty marmalade sauce, coleslaw and marble rye bread.
$13.50

Norwegian Bronzed Salmon
An 8 oz. seared salmon filet, topped with grilled shrimp in a savory cream sauce, then served over rice with seasonal steamed vegetables.
$16.75

Pasta

Fettuccine Alfredo
Flavorful Fettuccine Alfredo cooked al denta and tossed with broccoli, carrots and yellow squash, then finished with parmesan cheese and garlic toast.
$9.95
*Add your choice of Grilled Chicken or Shrimp for: Chicken: $11.50 Shrimp: $13.50

Chicken

Smothered Chicken
A 6oz. grilled chicken breast, covered with wood-roasted mushrooms, apple bacon, Dijon honey mustard, and cheddar cheese, and served with seasonal steamed vegetables and mascarpone mashed potatoes.
$12.95

Beef

10 oz. Top Sirloin
A juicy top sirloin grilled to order, and served with mascarpone mashed potatoes, and seasonal steamed vegetables.
$15.95

Pasty of the week
A traditional and hearty favorite from the cornwall, we stuff various ingredients inside fresh puff pastry and then bake it till its flaky and golden brown. Served with Grange chips or a fresh side salad.
$13.95

Kid's Menu

Cheese Toastie
American cheese grilled on white bread with a side of hot grange chips and a pickle.
$4.95

Junior Fish n' Chips
A single piece of our battered cod, served with Grange Chips coleslaw, tarter sauce, and marble rye bread.
$5.75

Chicken Tenders with chips
Three juicy breaded chicken strips, served with Grange Chips and ranch dipping sauce.
$5.25